ISO 22000:2018 Food Safety
What is Food Safety?
ISO 22000:2018 & R638 sets out the requirements for a Food Safety Management System and can be certified. It maps out what an organisation needs to do to demonstrate its ability to control food safety hazards in order to ensure that food preparation and storage is safe. This includes the hygiene of the storage areas, prep areas as well as serving stations.
This system would also work hand in hand with Quality Management as well as Health and Safety Management.
What are the benefits of Food Safety?
- Allows for the retention & protection of customers
- Motivates and engages staff with more efficient internal processes
- More efficient way of working will save time, money and resources
- Improved operational performance will reduce errors and increase profits
- Good hygiene, therefore less employees off sick
Requirements:
Thorne Management Systems services include:
- Conduct a gap analysis to assess where your company is with regard to food safety.
- Prepare written paperwork for a Management System, which includes policies, Manuals and necessary Procedures/SOPs.
- Train your employees to participate in and administer the Management System.
- Conduct internal audits and management reviews, and resolve any findings.
- Co-ordinating the implementation of your system.
- Waiter Training
- Restaurant Management Training
